US$ 21.32
EUR29.44
EUR75.44
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messbecher für barkeeper Thomas Service mit Rosendekor Variante:L (200 mm x 70 mm)
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Rezept für 10 Stück Zutaten für den Briocheteig: 500 g Weizenmehl Typ 405 20 g frische Hefe oder ein Beutel Trockenhefe 90 g Zucker 90 g Butter 1 Vanillezucker Abgeriebene Schale 0,5 Bio-Zitrone 1 Ei Ca
Neroli
Variante:L (200 mm x 70 mm)
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